1. Chenapoda- It is our own verson of cheese cake and is made from pressed cheese which is roasted. The cheese is pressed and roasted until it turns golden brown from the exterior and has a brownish shade all over if properly prepared. Mouth-watering and delicious, you will definitely keep wanting for more. It is…
Month: February 2018
Lip-smacking Hyderabadi Biryani
Biryani- the word itself starts tickling your taste buds if you are a foodie. And biryani comes in all varieties,whether you are vegetarian or non-vegetarian hardly matters. And luckily we found ourselves on a three hour halt in the Biryani capital of India,Hyderabad on our way to hometown. Considering the foodie in us, we were eager…